Broiled/grilled caribou steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 1/2\" thick Caribou steaks | |
| Bacon fat or lard | ||
| Basting Sauce: | ||
| 1½ | cup | Red wine |
| 3 | tablespoons | Oil |
| ⅛ | teaspoon | Ground ginger |
| 1 | dash | Hot pepper sauce |
| Salt and black pepper | ||
Directions
Combine all the basting sauce ingredients and soak the caribou slices in the sauce for at least 24 hours. Pour off and reserve the sauce.
Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare.
Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.
Submitted By JIM WELLER On 09-21-95