Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 2 quarts | Water |
| 1 quart | Wine |
| 3 \N | Ribs celery; chopped |
| 2 larges | Onions; chopped |
| 2 \N | Carrots; diced |
| 2 \N | Bay leaves |
| 3 tablespoons | Pickling spice |
| 1 teaspoon | Peppercorns |
| 1 teaspoon | Juniper berries |
Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a
BBQ baste or incorporated into gravies and sauces afterwards. Meat should be
marinated at least 2 days before preparing and large roasts up to a week..
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