Caribou marinade 4-
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | quart | Wine |
| 3 | Ribs celery; chopped | |
| 2 | larges | Onions; chopped |
| 2 | Carrots; diced | |
| 2 | Bay leaves | |
| 3 | tablespoons | Pickling spice |
| 1 | teaspoon | Peppercorns |
| 1 | teaspoon | Juniper berries |
Directions
Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a
BBQ baste or incorporated into gravies and sauces afterwards. Meat should be
marinated at least 2 days before preparing and large roasts up to a week..
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