Hawaiian caribou
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Caribou sirloin steak |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Powdered ginger |
| ½ | clove | Garlic, chopped fine |
| ½ | Medium onion, chopped fine | |
| ¼ | cup | Soy sauce |
| ½ | cup | Water |
| 1 | Small tin crushed pineapple | |
Directions
Cut caribou steak into serving pieces.
Make a sauce of the ginger, garlic, onion, soy sauce and water. Add the crushed pineapple.
Pour the sauce over the meat and let stand 1 to 2 hours.
Spread the meat pieces out on a shallow pan and broil 3 to 5 minutes on each side. Serve immediately.
From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973
Typos by Bert Christensen
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