Hawaiian caribou

Yield: 4 Servings

Measure Ingredient
1½ pounds Caribou sirloin steak
1 tablespoon Sugar
1 tablespoon Powdered ginger
½ clove Garlic, chopped fine
½ \N Medium onion, chopped fine
¼ cup Soy sauce
½ cup Water
1 \N Small tin crushed pineapple

Cut caribou steak into serving pieces.

Make a sauce of the ginger, garlic, onion, soy sauce and water. Add the crushed pineapple.

Pour the sauce over the meat and let stand 1 to 2 hours.

Spread the meat pieces out on a shallow pan and broil 3 to 5 minutes on each side. Serve immediately.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973

Typos by Bert Christensen


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