Caribou stroganoff

4 servings

Ingredients

QuantityIngredient
poundsCaribou steak or boneless stewing meat (cut in 1/2\" strips)
½cupFlour
½teaspoonSalt
½poundsMushrooms, chopped
2smallsOnions, chopped
1cloveGarlic; minced
3tablespoonsLard or bacon fat
1tablespoonWorcestershire sauce
1Beef bouillon cube
1cupWater
1cupSour cream
Steamed rice or noodles
Paprika

Directions

Pound stew meat to tenderize. Good quality steaks will not need this.

Dredge

meat in ¼ cup flour and salt. Saute garlic, onions and mushrooms in fat for

5 minutes. Remove them; add meat and brown. Remove meat from pan.

Add remaining flour to drippings in pan. Add Worcestershire and the bouillon

dissolved in hot water. Cook until thickened. Add sour cream. Heat until gravy just barely simmers. Add the cooked meat and vegetables and heat. Serve

over rice or noodles. Sprinkle with paprika to accent.

Submitted By JIM WELLER On 12-19-95