Caribou stroganoff

Yield: 4 servings

Measure Ingredient
1½ pounds Caribou steak or boneless stewing meat (cut in 1/2" strips)
½ cup Flour
½ teaspoon Salt
½ pounds Mushrooms, chopped
2 smalls Onions, chopped
1 clove Garlic; minced
3 tablespoons Lard or bacon fat
1 tablespoon Worcestershire sauce
1 Beef bouillon cube
1 cup Water
1 cup Sour cream
Steamed rice or noodles
Paprika

Pound stew meat to tenderize. Good quality steaks will not need this.

Dredge

meat in ¼ cup flour and salt. Saute garlic, onions and mushrooms in fat for

5 minutes. Remove them; add meat and brown. Remove meat from pan.

Add remaining flour to drippings in pan. Add Worcestershire and the bouillon

dissolved in hot water. Cook until thickened. Add sour cream. Heat until gravy just barely simmers. Add the cooked meat and vegetables and heat. Serve

over rice or noodles. Sprinkle with paprika to accent.

Submitted By JIM WELLER On 12-19-95

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