Steak caribbean

Yield: 1 Servings

Measure Ingredient
⅓ cup Fresh orange juice
¼ cup Dry red wine
2 tablespoons Vegetable oil
1 tablespoon Vinegar
2 Crushed garlic cloves
1½ teaspoon Salt
½ teaspoon Tabasco sauce
½ teaspoon Turmeric
½ teaspoon Ground ginger
½ teaspoon Dry mustard
3 pounds London broil

Combine orange juice, wine, oil, vinegar, garlic, salt, Tabasco, turmeric, ginger & mustard; mix well. Place steak in a shallow flat dish; cover with marinade & marinate at room temperature 2 hours, turning occasionally. Remove steak from marinade; broil to desired doneness, basting with marinade. Serve remaining marinade with meat.

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