Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Fresh orange juice |
| ¼ cup | Dry red wine |
| 2 tablespoons | Vegetable oil |
| 1 tablespoon | Vinegar |
| 2 \N | Crushed garlic cloves |
| 1½ teaspoon | Salt |
| ½ teaspoon | Tabasco sauce |
| ½ teaspoon | Turmeric |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Dry mustard |
| 3 pounds | London broil |
Combine orange juice, wine, oil, vinegar, garlic, salt, Tabasco, turmeric, ginger & mustard; mix well. Place steak in a shallow flat dish; cover with marinade & marinate at room temperature 2 hours, turning occasionally. Remove steak from marinade; broil to desired doneness, basting with marinade. Serve remaining marinade with meat.
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