Steak caribbean
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Fresh orange juice |
| ¼ | cup | Dry red wine |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Vinegar |
| 2 | Crushed garlic cloves | |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Tabasco sauce |
| ½ | teaspoon | Turmeric |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Dry mustard |
| 3 | pounds | London broil |
Directions
Combine orange juice, wine, oil, vinegar, garlic, salt, Tabasco, turmeric, ginger & mustard; mix well. Place steak in a shallow flat dish; cover with marinade & marinate at room temperature 2 hours, turning occasionally. Remove steak from marinade; broil to desired doneness, basting with marinade. Serve remaining marinade with meat.
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