Yield: 1 Batch
|3||Ribs celery; chopped|
|2 larges||Onions; chopped|
|3 tablespoons||Pickling spice|
|1 teaspoon||Juniper berries|
Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week..