Caribou marinade 1- juniper
1 Batch
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Vinegar |
| 10 | Peppercorns | |
| 1 | Sprig thyme | |
| 1 | Garlic clove | |
| 1 | tablespoon | Brown sugar |
| 1 | cup | Dry red wine |
| ¼ | cup | Veg oil |
| 5 | Juniper berries or Tbl gin | |
| 3 | Bay leaves | |
| Grating of nutmeg | ||
| Hot sauce | ||
Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.
File
Related recipes
- A-1 caribou steak
- Abm rice bread
- Canned venison, caribou or beef
- Caribou chili
- Caribou marinade 2- cloves
- Caribou marinade 4-
- Caribou marinade i- juniper
- Caribou marinade iv-
- Caribou mincemeat pie
- Caribou pie
- Caribou sausage #3
- Caribou soup
- Caribou steaks with whisky sauce
- Caribou steak~ garlic stir-fry
- Caribou stew
- Juniper bbq spice
- Juniper marinated medallions of caribou fille
- Juniper spice
- Roast caribou
- Stewed apples