Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ¼ cup | Vinegar |
| 10 \N | Peppercorns |
| 1 \N | Sprig thyme |
| 1 \N | Garlic clove |
| 1 tablespoon | Brown sugar |
| 1 cup | Dry red wine |
| ¼ cup | Veg oil |
| 5 \N | Juniper berries or Tbl gin |
| 3 \N | Bay leaves |
| \N \N | Grating of nutmeg |
| \N \N | Hot sauce |
Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.
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