Roast caribou

Yield: 6 servings

Measure Ingredient
4 pounds Caribou roast
½ cup Vinegar
2 cloves Garlic; minced
2 tablespoons Salt
2 tablespoons Flour
2 tablespoons Oil
2 cloves Garlic; minced
1 tablespoon Brown sugar
1 teaspoon Prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon Vinegar or lemon juice
1 can Tomatoes (14 oz can)

MARINADE

Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator.

Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness.

Deglaze the pan and make gravy. Submitted By JIM WELLER On 09-21-95

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