Roast caribou
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Caribou roast |
| ½ | cup | Vinegar |
| 2 | cloves | Garlic; minced |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Oil |
| 2 | cloves | Garlic; minced |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Prepared mustard |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Vinegar or lemon juice |
| 1 | can | Tomatoes (14 oz can) |
Directions
MARINADE
Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator.
Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness.
Deglaze the pan and make gravy. Submitted By JIM WELLER On 09-21-95