Caribou pepper steak

Yield: 8 servings

Measure Ingredient
2 pounds Caribou steak, cut in strips
½ cup Flour
¼ teaspoon Pepper
½ cup Shortening, lard or bacon grease
1 can Stewed tomatoes, save juice
2 cups Water
2 \N Beef bouillon cubes
2 teaspoons Worcestershire sauce
¾ teaspoon Salt
¾ cup Chopped onion
½ teaspoon Garlic powder
3 \N Green peppers, cut in strips
\N \N Steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and pepper

mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water,

onion, garlic powder & bouillon cubes. Cover & simmer 1½-2 hrs.

Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more.

Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

Jim Weller

Submitted By JIM WELLER On 12-09-95

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