Caribou pepper steak
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Caribou steak, cut in strips |
| ½ | cup | Flour |
| ¼ | teaspoon | Pepper |
| ½ | cup | Shortening, lard or bacon grease |
| 1 | can | Stewed tomatoes, save juice |
| 2 | cups | Water |
| 2 | Beef bouillon cubes | |
| 2 | teaspoons | Worcestershire sauce |
| ¾ | teaspoon | Salt |
| ¾ | cup | Chopped onion |
| ½ | teaspoon | Garlic powder |
| 3 | Green peppers, cut in strips | |
| Steamed rice | ||
Directions
Melt the lard in a large skillet. Dredge the caribou in the flour and pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water,
onion, garlic powder & bouillon cubes. Cover & simmer 1½-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.
Jim Weller
Submitted By JIM WELLER On 12-09-95