Caribou pepper steak
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Caribou steak, cut in strips |
½ | cup | Flour |
¼ | teaspoon | Pepper |
½ | cup | Shortening, lard or bacon grease |
1 | can | Stewed tomatoes, save juice |
2 | cups | Water |
2 | Beef bouillon cubes | |
2 | teaspoons | Worcestershire sauce |
¾ | teaspoon | Salt |
¾ | cup | Chopped onion |
½ | teaspoon | Garlic powder |
3 | Green peppers, cut in strips | |
Steamed rice |
Directions
Melt the lard in a large skillet. Dredge the caribou in the flour and pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water,
onion, garlic powder & bouillon cubes. Cover & simmer 1½-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.
Jim Weller
Submitted By JIM WELLER On 12-09-95
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