Caribou stew

Yield: 8 servings

Measure Ingredient
2 pounds Caribou (Boneless)
\N \N Flour; for dredging
\N \N Salt and pepper to taste
\N \N Oil; for browning meat
½ cup White Wine
⅛ cup Worcestershire Sauce
1 cup Lentils
4 \N Small potatoes, quartered
1 \N Carrot; peeled and sliced
1 \N Celery rib; chopped
½ cup Parsnip or turnip; diced
1 \N Jalapeno pepper, diced
2 mediums Banana peppers, chopped
1 \N Bay leaf
\N \N Spices and herbs to taste

Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.

Similar recipes