Caribou steaks with green peppercorn sauce

Yield: 4 servings

Measure Ingredient
4 \N Caribou steaks 1\" Thick
3 cloves Garlic or to taste
4 tablespoons Butter
¼ cup Whole green peppercorns
2 tablespoons Olive oil
\N \N Salt & pepper to taste
\N \N Salt to taste
1 tablespoon Cognac

GREEN PEPPERCORN SAUCE

Carefully trim away all visible fat. Combine garlic and olive oil.

Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them Submitted By JIM WELLER On 10-27-95

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