Caribou steaks with whisky sauce v2.0

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter; divided
¼ cup Finely chopped shallots
10 \N Cranberries,crushed
¼ cup Scotch whiskey
¼ cup Orange juice
2 tablespoons Lemon juice
2 tablespoons Red currant jelly
2 teaspoons Dijon mustard
1 teaspoon Cornstarch
2 tablespoons Water
4 \N Caribou steaks

Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heat

until shallots soften. Add Scotch whiskey and heat until just boiling. Stir in

orange juice, lemon juice, jelly and mustard. Heat until boiling.

Combine cornstarch with water. Stir into sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the steaks. Do not overcook. Serve immediately with sauce.

> Submitted By On 11-12-95

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