677221 mrs. edna's corn casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1¼ | cup | Milk |
| 2 | cups | Corn, cream style |
| 1 | Green pepper, finely chopped | |
| 2 | tablespoons | Finely chopped pimiento |
| 2 | Eggs, well beaten | |
| 4 | tablespoons | Buttered crumbs |
Directions
Start oven at moderate, 375 degrees. Melt butter in saucepan. Stir in flour, salt and sugar smoothly. Add milk slowly, stirring constantly over low heat until mixture thickens and boils. Stir in corn, mix smoothly; add green pepper, pimientos and eggs. Pour into 1½ quart casserole. Cover with buttered crumbs. Bake in moderate oven for 20 minutes. Lower heat to 350 degrees and bake 20 minutes longer or until top is browned and bubbly. Submitted By BARRY WEINSTEIN On 03-24-95