538722 betty's corn and spinach casserole

Yield: 6 servings

Measure Ingredient
¼ cup Chopped onion
1 tablespoon Butter
3 cups Fresh or frozen corn kernels
2 Eggs, beaten
½ cup Milk
1 teaspoon Salt
¼ teaspoon Freshly ground pepper
1 tablespoon White wine vinegar
½ pounds Fresh spinach, coarsely chopped
2 tablespoons Grated Parmesan cheese
¼ pounds Smoked bacon slices
¼ cup Dried bread crumbs

Butter an 8" square cake pan or 1½ quart casserole. Sprinkle chopped onion in the pan. Add corn kernels. Sprinkle with ½ teaspoon salt and dash of pepper. Mix eggs with milk and pour over the corn. In a bowl, add vinegar, salt and pepper to chopped spinach and toss until well seasoned. Place spinach mixture on top of corn.

Sprinkle with cheese. Cover with bacon slices. Top with bread crumbs and bake in a preheated oven at 375 degrees for 45 minutes. Excellent served with roast veal, pork, pheasant, or chicken. Serves 6.

MICROWAVE: Cook, covered in your microwave for 15 minutes. Let stand 3 to 5 minutes before serving. Submitted By BARRY WEINSTEIN On 03-19-95

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