279773 corn salad casserole

1 servings

Ingredients

QuantityIngredient
1packCream cheese
1smallCarton sour cream
1teaspoonLemon juice
2Garlic cloves
1canChopped black olives,
Drained
1Jar chopped pimiento
1cupChopped green onion
2cansWhole kernel corn, drained

Directions

Cream together the cream cheese, sour cream, lemon juice and garlic.

Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish.

Submitted By BARRY WEINSTEIN On 04-24-95