280084 corn and cheese casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening to grease dish |
| 3 | larges | Eggs |
| 1 | (8 1/2 oz.) cream corn | |
| 1 | (10 oz.) pkg. frozen corn | |
| 1 | (8 oz.) whole kernel corn, drained | |
| 1 | Stick margarine, melted | |
| ½ | cup | Yellow corn meal |
| 1 | (8 oz.) carton sour cream | |
| 4 | ounces | Mozzarella cheese |
| 4 | ounces | Sharp Cheddar cheese |
| 4 | ounces | Can diced green chili peppers |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Worcestershire sauce |
Directions
Heat oven to 350 degrees and grease long Pyrex dish. Beat eggs, then add all ingredients and stir until well blended. Pour into dish and bake on center rack of oven for 1 hour or until firm in center. Let set 10 minutes before cutting.
Submitted By BARRY WEINSTEIN On 03-17-95