Spaghetti with pizzazz
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Beef, ground |
| 4 | ounces | Tomato paste |
| 1 | cup | Water |
| ¼ | cup | Green pepper; diced |
| ¼ | cup | Onion; minced |
| 1 | Bay leaf | |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Hot sauce |
| 2 | ounces | Mushrooms, sliced; drained |
| Spaghetti; hot, cooked | ||
Directions
Cook ground beef until browned, and drain well; stir in tomato paste and water. Bring to a boil, and stir in next 8 ingredients. Reduce heat; cover and simmer 40 minutes, adding water as needed.
Stir in mushrooms, and simmer 5 additional minutes; remove bay leaf.
Serve over spaghetti.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95