Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 14 ounces | Cream corn |
| 14 ounces | Kernel corn drained OR frozen kernel corn |
| 1 cup | Sour cream or yogurt |
| 2 \N | Eggs, beaten |
| 2½ cup | Biscuit mix |
| ¼ cup | Cornmeal |
Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl. Add remaining ingredients to bowl and blend til just mixed.
Pour into pan and bake for 40 to 50 minutes. Test as you would cake.
Serve warm as a vegetable or as potato replacement