Yield: 1 servings
|1 can||Corn beef|
|8 ounces||Egg noodles, cooked & drained|
|1 can||Cream of mushroom soup|
|6 slices||American cheese|
|1 cup||French fried onions|
|⅓||Soup can of milk|
Cook and drain noodles. Mix together corn beef (cut into edible pieces), cheese (tear into pieces), soup, milk and ½ the onions.
Combine noodles and meat mixture. Top with remaining onions. Bake at 350 degrees for 30 minutes in 9x9 inch casserole dish.
Submitted By BARRY WEINSTEIN On 04-17-95