663697 shoe peg corn casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped bell pepper |
| 1 | cup | Grated cheese (mild cheddar) |
| 1 | can | Whole kernel corn* |
| 1 | can | French style string beans, drained* |
| 1 | can | Cream of celery soup |
| ½ | pint | Sour cream Salt & pepper to taste |
| 1 | Stick oleo | |
| 1 | Stack Ritz crackers | |
Directions
Mix all ingredients except Ritz crackers and oleo. Stir and pour in greased 9"x13" baking dish. Melt oleo and crunch Ritz crackers and mix together. Sprinkle over top of casserole. Cook on High 10 to 12 minutes. If a bit too soupy, microwave another 2 to 3 minutes. *May use frozen vegetables, cook separately before mixing other ingredients. Submitted By BARRY WEINSTEIN On 03-22-95