Spinach casserole #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen chopped spinach |
| 1 | carton | (8-oz) sour cream |
| 1 | pack | Dry onion soup mix |
| ½ | cup | Butter; melted |
| ¾ | cup | Cracker crumbs |
Directions
Cook spinach according to package directions. Drain. Mix sour cream & onion soup mix & add to spinach. Pour into greased 8-inch casserole dish. Mix cracker crumbs & butter. Pour over top of spinach mix. Bake at 350 for 30 minutes.
RITA KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .