Spinach casserole #2

Yield: 6 Servings

Measure Ingredient
2 packs Frozen chopped spinach
1 carton (8-oz) sour cream
1 pack Dry onion soup mix
½ cup Butter; melted
¾ cup Cracker crumbs

Cook spinach according to package directions. Drain. Mix sour cream & onion soup mix & add to spinach. Pour into greased 8-inch casserole dish. Mix cracker crumbs & butter. Pour over top of spinach mix. Bake at 350 for 30 minutes.

RITA KING

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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