Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion |
2 tablespoons | Margarine |
1 can | Cream of chicken soup |
1 can | Cream of mushroom soup |
1 cup | Milk |
½ teaspoon | Salt |
3 cups | Cubed, cooked ham or chicken |
⅛ teaspoon | Pepper |
4 cups | Cooked noodles |
½ cup | Shredded cheese |
In saucepan, cook onion in oleo until tender; add remaining ingredients except cheese. Pour into shallow 2 quart shallow baking dish, 12"x8"x2". Bake at 400 degrees for 25 minutes or until hot; stir. Top with cheese. Bake until cheese melts. Makes about 7 cups.
Submitted By BARRY WEINSTEIN On 04-16-95