279837 chicken casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts with bone & | |
| Skins | ||
| 1 | can | Cream of chicken soup |
| 1 | cup | Sour cream |
| 1 | small | Onion, chopped |
| Sage | ||
| Celery seed | ||
| Black pepper | ||
| Salt | ||
| 2 | Packs Ritz crackers | |
Directions
Wash 6 chicken breasts and boil until tender. When tender remove chicken from broth to cool, save broth. Bone and skin chicken, cut into strips and spread in long baking dish (I use a 13 x 9 x 2 inch pan). Preheat oven to 350 degrees. In 2 quart bowl mix 1 can cream of chicken soup with ½ cup of broth. Add 1 cup sour cream and chopped onion to soup mixture and spread over chicken Lightly sprinkle sage, black pepper, sage and salt on top. Crumble 2 packs of Ritz crackers on top. Pour 1½ cups of broth over crackers.
Place in oven and bake at 350 degrees for about 35-40 minutes.
Submitted By BARRY WEINSTEIN On 04-25-95