279678 egg casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon, cooked & crumbled |
| 1 | Dozen extra lg. eggs | |
| 2 | cups | Pepperidge Farm seasoned croutons |
| 3½ | cup | Milk (skim is okay) |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Thyme |
| 6 | ounces | Shredded cheddar cheese |
Directions
Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.
Submitted By BARRY WEINSTEIN On 04-14-95