279836 chicken casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pieces stewed chicken breast | |
| (save broth) | ||
| 1 | can | Cream of chicken soup (mix |
| With 1 can broth) | ||
| 1 | can | Cream of mushroom soup (mix |
| With 1 can broth) | ||
| 1 | medium | Onion, chopped |
| 1 | pack | Pepperidge Farm stuffing |
| Mix(or pan cornbread,cooked) | ||
| 1 | Stick butter | |
| 1 | tablespoon | Poultry seasoning |
Directions
Grease pan 13 x 9 inch with butter. Remove bones from chicken. Pour melted butter over stuffing mix. Sprinkle poultry seasoning on and stir well. Then, place layer of stuffing mix in bottom of pan, layer of chicken in small pieces, half of chopped onion, cream of chicken mixed with 1 can chicken broth. Place another layer of stuffing, chicken, rest of onion, cream of mushroom soup mixed with 1 can chicken broth. Place remaining stuffing mix on top. Bake at 350 degrees for 30 minutes. Submitted By SY KOTTIK On 04-22-95