Chicken casserole #07
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked chicken; chopped |
| 1 | pack | Uncle Ben's wild & white rice |
| 1 | can | Celery soup |
| 1 | Jar (medium) pimento | |
| 1 | medium | Onion; chopped |
| 2 | cups | French style green beans; drained |
| 1 | cup | Mayonnaise |
| 1 | can | Water chestnuts; drained and diced |
| Salt & pepper to taste | ||
Directions
Mix all ingredients together and pour into a 2-½ or 3 quart casserole.
Bake 25 to 30 minutes at 350 degrees. Serves 16. This may be frozen but do so before baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .