279843 sour cream chicken casserole

1 servings

Ingredients

Quantity	Measure	Ingredient
4		Chicken breast (boiled &
		Diced)
1	cup	Sour cream
1	can	Cream of chicken soup
1		Roll Ritz crackers
1		Stick margarine, melted

Directions

Boil chicken breast until tender; drain and dice. Spread evenly over bottom of casserole dish. Salt and pepper. Mix sour cream and chicken soups. Spread over chicken. Crush Ritz crackers. Spread on top spoon. Melted butter over all. Bake in 350 degree oven until brown. Submitted By BARRY WEINSTEIN On 04-25-95