Chicken casserole #06

Yield: 8 Servings

Measure Ingredient
3½ cup Cooked chicken; boned, flaked
1 can Mushroom soup
1 can Cheddar cheese soup
1 can (small) mushrooms
1 \N Jar (small) pimento; chopped
1 can Asparagus bits; drained
1 can French style green beans; drained
1 can (small) evaporated milk
1 cup Chinese noodles
1 cup Blanched almonds
1 can French fried onion rings

Mix all ingredients together; put into a large casserole. Bake 30 minutes at 325 degrees. Top with onion rings during the last 3 minutes of baking.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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