Yield: 8 Servings
|3½ cup||Cooked chicken; boned, flaked|
|1 can||Mushroom soup|
|1 can||Cheddar cheese soup|
|1 can||(small) mushrooms|
|1 \N||Jar (small) pimento; chopped|
|1 can||Asparagus bits; drained|
|1 can||French style green beans; drained|
|1 can||(small) evaporated milk|
|1 cup||Chinese noodles|
|1 cup||Blanched almonds|
|1 can||French fried onion rings|
Mix all ingredients together; put into a large casserole. Bake 30 minutes at 325 degrees. Top with onion rings during the last 3 minutes of baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .