Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Cooked chicken; boned, flaked |
| 1 can | Mushroom soup |
| 1 can | Cheddar cheese soup |
| 1 can | (small) mushrooms |
| 1 \N | Jar (small) pimento; chopped |
| 1 can | Asparagus bits; drained |
| 1 can | French style green beans; drained |
| 1 can | (small) evaporated milk |
| 1 cup | Chinese noodles |
| 1 cup | Blanched almonds |
| 1 can | French fried onion rings |
Mix all ingredients together; put into a large casserole. Bake 30 minutes at 325 degrees. Top with onion rings during the last 3 minutes of baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .