279680 rice casserole
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Uncooked rice |
| 1 | (10 1/2 oz.) can French onion soup | |
| 1 | (10 1/2 oz.) can water | |
| 1 | Stick margarine or butter | |
| 1 | (8 oz.) can mushrooms |
Directions
Mix all ingredients together, cut margarine in pieces and place in 1½ quart covered casserole. Bake at 350 degrees for approximately 40 minutes or until almost all the liquid has been absorbed.Submitted By BARRY WEINSTEIN On 04-14-95