10 can chicken casserole
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Fryer; boiled with onion and celery; deboned, cut up |
1 | can | Cheddar cheese soup |
1 | can | Cream of mushroom soup |
1 | can | (small) evaporated milk |
1 | can | (#202) asparagus tips; drained |
1 | can | French style green beans; drained |
1 | can | Water chestnuts; drained, sliced |
1 | can | (4-oz) mushroom stems & pieces with liquid |
1 | can | (small) pimento; diced, with liquid |
1 | can | Chow mein noodles |
1 | can | French fried onion rings |
Red pepper to taste |
Directions
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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