10 can chicken casserole

Yield: 8 Servings

Measure Ingredient
1 large Fryer; boiled with onion and celery; deboned, cut up
1 can Cheddar cheese soup
1 can Cream of mushroom soup
1 can (small) evaporated milk
1 can (#202) asparagus tips; drained
1 can French style green beans; drained
1 can Water chestnuts; drained, sliced
1 can (4-oz) mushroom stems & pieces with liquid
1 can (small) pimento; diced, with liquid
1 can Chow mein noodles
1 can French fried onion rings
\N \N Red pepper to taste

Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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