Chicken casserole #01
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced; cooked chicken |
| 4 | cups | Chicken broth |
| 1½ | cup | Diced celery |
| 1 | cup | Diced cheese |
| 1 | large | Onion; diced |
| 2 | Eggs; beaten | |
| 1 | can | (10.75-oz) cream of mushroom soup |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Salt |
| 1 | cup | Water chestnuts (optional) |
| 4 | cups | Cracker crumbs |
Directions
Combine all ingredients except 1 cup cracker crumbs. Pour into large casserole. Top with remaining crumbs. Bake uncovered at 350 for 45 minutes.
Serves 8-10.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .