Chicken casserole #09

Yield: 6 Servings

Measure Ingredient
½ \N Stick butter
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Cream of chicken soup
1 cup Rice; uncooked
1⅓ cup Water
6 \N Whole chicken breasts

Date: Fri, 9 Feb 1996 21:56:31 -0500 From: jldiller@... (James L. Diller) This is really easy to make. Just dump everything in a casserole and put in the oven for 3 hours at 300 Deg.

Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein; 29g Carbohydrate; 192mg Cholesterol; 690mg Sodium MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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