Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Stick butter |
| 1 can | Cream of mushroom soup |
| 1 can | Cream of celery soup |
| 1 can | Cream of chicken soup |
| 1 cup | Rice; uncooked |
| 1⅓ cup | Water |
| 6 \N | Whole chicken breasts |
Date: Fri, 9 Feb 1996 21:56:31 -0500 From: jldiller@... (James L. Diller) This is really easy to make. Just dump everything in a casserole and put in the oven for 3 hours at 300 Deg.
Per serving: 675 Calories; 32g Fat (43% calories from fat); 64g Protein; 29g Carbohydrate; 192mg Cholesterol; 690mg Sodium MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .