5 can chicken casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of chicken soup |
| 1 | can | Cream of celery soup |
| 2 | cans | Chicken (I use 2 6 oz. cans |
| Of Hormel chicken) | ||
| 1 | small | Can of Pet milk |
| 1 | can | Chow mein noodles (mix in |
| Last) | ||
Directions
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45 minutes. If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces. Randy Rigg Submitted By RANDY RIGG On 11-01-95