Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Artichoke hearts (not marinated) drained & chopped |
| 1½ cup | Mayonnaise (not miracle whip) |
| 1½ cup | Sour cream |
| 2 cups | Parmesan cheese |
Mix all except ¼ cup parmesan cheese. Spray baking dish lightly with oil.
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 14, 1997