Warm artichoke heart dip

Yield: 1 Servings

Measure Ingredient
1 can Artichoke hearts (not marinated) drained & chopped
1½ cup Mayonnaise (not miracle whip)
1½ cup Sour cream
2 cups Parmesan cheese

Mix all except ¼ cup parmesan cheese. Spray baking dish lightly with oil.

Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 14, 1997

Similar recipes