Warm artichoke heart dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Artichoke hearts (not marinated) drained & chopped |
| 1½ | cup | Mayonnaise (not miracle whip) |
| 1½ | cup | Sour cream |
| 2 | cups | Parmesan cheese |
Directions
Mix all except ¼ cup parmesan cheese. Spray baking dish lightly with oil.
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 14, 1997