Yield: 1 Servings
|1 can||Artichoke hearts (not marinated) drained & chopped|
|1½ cup||Mayonnaise (not miracle whip)|
|1½ cup||Sour cream|
|2 cups||Parmesan cheese|
Mix all except ¼ cup parmesan cheese. Spray baking dish lightly with oil.
Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 14, 1997