Linda's artichoke hot dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8½ | ounce | Chopped artichoke hearts (not pickled etc.) |
| 1 | cup | Mayonnaise |
| 3 | ounces | Cream cheese |
| ¾ | cup | Parmesan cheese |
| ¼ | teaspoon | Dill |
| ¼ | teaspoon | White pepper |
| ¼ | teaspoon | Garlic powder |
Directions
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins.
Submitted By SAM WARING On 05-17-95