Yield: 1 servings
Measure | Ingredient |
---|---|
8½ ounce | Chopped artichoke hearts (not pickled etc.) |
1 cup | Mayonnaise |
3 ounces | Cream cheese |
¾ cup | Parmesan cheese |
¼ teaspoon | Dill |
¼ teaspoon | White pepper |
¼ teaspoon | Garlic powder |
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins.
Submitted By SAM WARING On 05-17-95