Zucchini-carrot bread #1

Yield: 1 loaf

Measure Ingredient
¾ cup milk
½ cup zucchini; finely shredded
½ cup carrot; finely shredded
1 tablespoon butter or amrgarine
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 tablespoon brown sugar; packed
2 teaspoons bread machine yeast
1 teaspoon poppy seed

PATTI VDRJ67A

11/2 LB LOAF

SOURCE: Posted on *P by Patti Anderson who got it from a booklet from Fleischmann's Yeast.

Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.

NOTE: Veggies vary in moisture content, so adjust dough as needed.

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