Yield: 1 loaf
Measure | Ingredient |
---|---|
¾ cup | milk |
½ cup | zucchini; finely shredded |
½ cup | carrot; finely shredded |
1 tablespoon | butter or amrgarine |
1 teaspoon | salt |
2 cups | whole wheat flour |
1 cup | bread flour |
1 tablespoon | brown sugar; packed |
2 teaspoons | bread machine yeast |
1 teaspoon | poppy seed |
PATTI VDRJ67A
11/2 LB LOAF
SOURCE: Posted on *P by Patti Anderson who got it from a booklet from Fleischmann's Yeast.
Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.