Zucchini-carrot bread #1
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | milk |
| ½ | cup | zucchini; finely shredded |
| ½ | cup | carrot; finely shredded |
| 1 | tablespoon | butter or amrgarine |
| 1 | teaspoon | salt |
| 2 | cups | whole wheat flour |
| 1 | cup | bread flour |
| 1 | tablespoon | brown sugar; packed |
| 2 | teaspoons | bread machine yeast |
| 1 | teaspoon | poppy seed |
Directions
PATTI VDRJ67A
11/2 LB LOAF
SOURCE: Posted on *P by Patti Anderson who got it from a booklet from Fleischmann's Yeast.
Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.