Zucchini bread #2
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Oil |
| 3 | Eggs | |
| 3 | teaspoons | Cinnamon |
| 2 | cups | White flour |
| 1 | cup | Wheat flour |
| 1 | cup | Bran flakes |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | cups | Zucchini, grated |
| 1 | cup | Nuts |
| 2 | teaspoons | Vanilla |
Directions
Mix together. Bake at 350 degrees for about one hour. Makes two 9 x 5 inch loaf pans. It's really as simple as it looks! This will also make 3 medium size loafs. Omit the nuts if you like, it's good without them also. Recipe is from "Favorite Recipes From The Outer Banks Woman's Club" ,Kitty Hawk, North Carolina (Charlotte Walker)