Zucchini bread #06

Yield: 16 Servings

Measure Ingredient
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking powder
1 tablespoon Cinnamon
3 \N Eggs
1¾ cup Sugar
1 cup Vegetable oil
2 teaspoons Vanilla
2 \N Zucchini; shredded (about 2 cups)
1 tablespoon Grated lemon rind
½ cup Chopped walnuts (optional)

From: marney@... (Marney Zell)

Date: Sun, 24 Apr 1994 15:58:26 GMT Recipe for Zucchini Bread [from my mother]. Sift together the flour, salt, baking powder, baking soda, and cinnamon. Beat eggs lightly in a large bowl. Stir in sugar, oil, vanilla, zucchini, and lemon rind. Add flour mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2 well greased 8.5x4.5x2½-inch pans. Bake at 350 for 50 minutes. Cool 10 minutes and remove from pans.

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