Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 cup | Oil |
| 2 cups | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 2 cups | Grated zucchini |
| 2 teaspoons | Vanilla |
| 3 teaspoons | Cinnamon |
| ¼ teaspoon | Baking powder |
| 3 cups | Flour |
| 1 cup | Walnuts, optional |
Mix wet ingredients, then add dry ingredients. Pour into loaf pans (2). Bake for an hour at 350.
Recipe from Charlo Zauss, El Cajon.