Zucchini bread #04
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 2 | teaspoons | Soda |
| 1 | teaspoon | Baking powder |
| 1½ | teaspoon | Cinnamon |
| 3 | Whole eggs | |
| 2 | cups | Sugar |
| 1 | cup | Oil |
| ½ | teaspoon | Vanilla |
| 2 | cups | Grated zucchini |
| 1 | can | (8-oz) crushed pineapple |
| 1 | cup | Chopped nuts |
Directions
Mix all ingredients together. Pour into loaf pan and bake for 1 hour at 350 degrees.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .