Yield: 12 Servings
|3 cups||All-purpose flour|
|1 teaspoon||Baking powder|
|2 cups||Grated zucchini|
|1 can||(8-oz) crushed pineapple|
|1 cup||Chopped nuts|
Mix all ingredients together. Pour into loaf pan and bake for 1 hour at 350 degrees.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .