Zucchini bread #02

Yield: 8 Servings

Measure Ingredient
1 cup Oil
3 Eggs
1 tablespoon Baking soda
1 teaspoon Salt
2 cups Grated raw zucchini
2 teaspoons Vanilla
1½ cup Honey
3¼ cup Flour
¼ teaspoon Baking powder
2 teaspoons Cinnamon
1 cup Chopped nuts

Combine & mix together all ingredients except nuts & zucchini. Last, fold in nuts & zucchini. Grease 2 small or 1 large loaf pan or a 10-inch tube pan. Bake at 350 for 1 hour until done.

MRS CHARLES (MAUREEN) VIALL, JR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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