Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil |
| 3 \N | Eggs |
| 1 tablespoon | Baking soda |
| 1 teaspoon | Salt |
| 2 cups | Grated raw zucchini |
| 2 teaspoons | Vanilla |
| 1½ cup | Honey |
| 3¼ cup | Flour |
| ¼ teaspoon | Baking powder |
| 2 teaspoons | Cinnamon |
| 1 cup | Chopped nuts |
Combine & mix together all ingredients except nuts & zucchini. Last, fold in nuts & zucchini. Grease 2 small or 1 large loaf pan or a 10-inch tube pan. Bake at 350 for 1 hour until done.
MRS CHARLES (MAUREEN) VIALL, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .