Zucchini apple bread

3 Loaves

Ingredients

QuantityIngredient
4cupsAll-purpose flour
1tablespoonBaking soda
½teaspoonBaking powder
1teaspoonSalt
tablespoonCinnamon
½teaspoonNutmeg
cupEgg Beaters 99% egg substitute, thawed (5 eggs)
2cupsWhite sugar
1cupBrown sugar, firmly packed
cupVegetable oil
1tablespoonVanilla
2cupsShredded zucchini
1cupShredded apple
cupChopped nuts

Directions

Combine the first six dry ingredients; set aside. In a large bowl, combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium speed with an electric mixer until well blended. By hand stir in the zucchini, apples, and nuts. Add the dry ingredients and stir just until moistened. Spoon the batter into three greased and floured 8¼ x 4 ½ x 3-inch loaf pans. Bake at 350 F. for 50-55 minutes or until a pick inserted in the centers comes out clean. Cool for 10 minutes. Remove from pan and cool completely. Wrap and store overnight. Makes 3 loaves (18 servings each).

per slice: 155 Kcal 8.4g fat (1.1g sat fat) 48% CFF 123mg Na 0.6g fiber (2.0g PRO/ 8.4g FAT/ 18.8g CHO)