Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Grated zucchini |
| 3 \N | Eggs; beaten |
| 1 cup | Oil |
| 1½ cup | Sugar |
| 2 teaspoons | Vanilla |
| 2 cups | Flour |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| 3 teaspoons | Cinnamon |
| 1 cup | Raisins |
| 1 cup | Chopped walnuts |
From: Ellen@... (Ellen Savyon)
Date: 9 Jun 1994 18:33:03 -0400 This is a very easy recipe that I have tripled and even quadrupled on occasion and is truely wonderful tasting: Mix well. Bake at 350 for 40-45 mins in a 9x13 greased pan.
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