Zucchini bread #07
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1½ | teaspoon | Salt |
| 3 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| 1 | cup | Oil |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Sugar |
| 3 | cups | Shredded zucchini |
| ½ | cup | Chopped walnuts |
| ½ | cup | Raisins |
Directions
From: darsie@... (Richard Darsie) Date: Mon, 25 Apr 1994 23:37:05 GMT This is a good one, but somewhat unforgiving. In otherwords, you need to follow it pretty exactly. To make it lower fat, use ½ oil and ½ applesauce. Source: Family Circle (June 1991) Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.
Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature.
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