Yield: 16 Servings
|2 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|½ teaspoon||Baking powder|
|3 cups||Shredded zucchini|
|½ cup||Chopped walnuts|
From: darsie@... (Richard Darsie) Date: Mon, 25 Apr 1994 23:37:05 GMT This is a good one, but somewhat unforgiving. In otherwords, you need to follow it pretty exactly. To make it lower fat, use ½ oil and ½ applesauce. Source: Family Circle (June 1991) Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.
Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .