Zucchini bread #07

Yield: 16 Servings

Measure Ingredient
2 cups All-purpose flour
1½ teaspoon Salt
3 teaspoons Cinnamon
1 teaspoon Baking soda
½ teaspoon Baking powder
1 cup Oil
3 \N Eggs
1 teaspoon Vanilla
1½ cup Sugar
3 cups Shredded zucchini
½ cup Chopped walnuts
½ cup Raisins

From: darsie@... (Richard Darsie) Date: Mon, 25 Apr 1994 23:37:05 GMT This is a good one, but somewhat unforgiving. In otherwords, you need to follow it pretty exactly. To make it lower fat, use ½ oil and ½ applesauce. Source: Family Circle (June 1991) Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.

Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature.


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