Chocolate zucchini bread #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oleo |
| ½ | cup | Oil |
| 1¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Sour milk or buttermilk |
| 2 | Eggs | |
| 2½ | cup | Flour |
| 1 | teaspoon | Soda |
| 4 | tablespoons | Cocoa |
| 2 | cups | Shredded zucchini |
| ¼ | cup | Chocolate chips |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
Directions
OPTIONAL
From: moon.src.honeywell.com@... (j. meyerson) Date: Wed, 31 Aug 1994 00:24:36 GMT Cream together oleo, oil, sugar, vanilla, sour milk and eggs. Add flour, soda, cinnamon, cloves and cocoa; mix well. Fold in zucchini. Put batter into 2 greased and floured loaf pans. Sprinkle ¼ cup chocalate chips on top of each loaf before baking. Bake at 325 for 1 hour. Makes 2 loaves.
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