Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Oleo |
| ½ cup | Oil |
| 1¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| ½ cup | Sour milk or buttermilk |
| 2 \N | Eggs |
| 2½ cup | Flour |
| 1 teaspoon | Soda |
| 4 tablespoons | Cocoa |
| 2 cups | Shredded zucchini |
| ¼ cup | Chocolate chips |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Cloves |
OPTIONAL
From: moon.src.honeywell.com@... (j. meyerson) Date: Wed, 31 Aug 1994 00:24:36 GMT Cream together oleo, oil, sugar, vanilla, sour milk and eggs. Add flour, soda, cinnamon, cloves and cocoa; mix well. Fold in zucchini. Put batter into 2 greased and floured loaf pans. Sprinkle ¼ cup chocalate chips on top of each loaf before baking. Bake at 325 for 1 hour. Makes 2 loaves.
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