Yield: 1 Servings
Measure | Ingredient |
---|---|
1 small | Zucchini |
1 small | Avocado |
8 ounces | Cream cheese |
2 tablespoons | Wine vinegar |
1 tablespoon | Sugar |
1 tablespoon | Lemon juice |
1 tablespoon | Dried parsley |
¼ \N | Onion |
1 \N | Clove garlic |
\N \N | Salt and pepper |
Steam or microwave the zucchini until soft. Add all ingredients into blender and blend well.
Recipe by: Dave Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997