Zucchini dip 2

Yield: 1 Servings

Measure Ingredient
1 small Zucchini
1 small Avocado
8 ounces Cream cheese
2 tablespoons Wine vinegar
1 tablespoon Sugar
1 tablespoon Lemon juice
1 tablespoon Dried parsley
¼ \N Onion
1 \N Clove garlic
\N \N Salt and pepper

Steam or microwave the zucchini until soft. Add all ingredients into blender and blend well.

Recipe by: Dave Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997

Similar recipes