Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Unpeeled and grated zucchini |
| 1 medium | Onion; finely chopped |
| \N \N | Salt and pepper to taste |
| \N \N | Sage to taste (strictly optional) |
| 3 \N | Eggs |
| ¼ pounds | Crushed crackers |
| ½ cup | Margarine; melted |
| ½ pounds | Velveeta cheese; cubed |
From: Julie Sterchi <sterchi@...> Date: Wed, 31 Jul 1996 23:15:21 -0700 Combine all ingredients. Pour into greased 2-qt. casserole, cover with aluminum foil, and bake in 375 degree oven for 25 minutes. Remove aluminum foil and bake an additional 20 minutes. (Different kids of cheeses may be used instead of the Velveeta.)
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .