Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Sliced Zucchini (Abt. 1lb) |
2 tablespoons | Butter Or Margarine |
2 cups | Water |
½ teaspoon | Dried Basil Leaves |
1 | Small Onion, Chopped |
10¾ ounce | (1cn) Cream Of Chick. Soup |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute.
Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)