Zucchini soup 2

Yield: 4 Servings

Measure Ingredient
4 cups Sliced Zucchini (Abt. 1lb)
2 tablespoons Butter Or Margarine
2 cups Water
½ teaspoon Dried Basil Leaves
1 \N Small Onion, Chopped
10¾ ounce (1cn) Cream Of Chick. Soup
1 teaspoon Salt
⅛ teaspoon Pepper

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes.

Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute.

Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)

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