Yield: 4 Servings
|4 cups||Sliced Zucchini (Abt. 1lb)|
|2 tablespoons||Butter Or Margarine|
|½ teaspoon||Dried Basil Leaves|
|1 \N||Small Onion, Chopped|
|10¾ ounce||(1cn) Cream Of Chick. Soup|
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute.
Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)