Hot toddy fruit salad with rum or brandy madeleines

1 servings

Ingredients

QuantityIngredient
1cupFigs
2cupsApple juice
4Apples
½cupRum or brandy
¼cupBrown sugar
½teaspoonGround nutmeg
75gramsButter
2Eggs
½cupCastor sugar
1teaspoonVanilla essence
1cupFlour
1tablespoonRum or brandy
Icing sugar

Directions

HOT TODDY FRUIT SALAD

MADELEINES

Hot Toddy Fruit Salad:

Place figs in a saucepan with apple juice and leave to soak for 2 hours.

Peel apples and cut into quarters, removing cores.

Heat figs with rum, brown sugar and apples.

Cook over a low heat until apples are tender.

Stir in nutmeg.

Serve warm with Rum Madeleines. Madeleines (Makes 24):

Grease madeleine tins or small cake tins and dust with flour.

Melt butter and leave to cool.

Beat eggs, sugar and vanilla until thick and light.

Sift flour and fold through egg mixture with butter and rum.

Three-quarter fill tins with mixture.

Bake at 200 C for 8 minutes.

Turn onto a wire rack to cool.

Dust with icing sugar.

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