Zucchini relish 2

Yield: 4 Quarts

Measure Ingredient
12 cups Coarsely chopped zucchini
1½ cup Chopped onion
1 cup Chopped green pepper
4 \N Cloves garlic, crushed
1 tablespoon Plus 1/2 ts salt
\N \N Ice water
1 cup Water
5 cups Sugar
3 cups Vinegar
2 teaspoons Mustard seeds
2 teaspoons Turmeric
2 teaspoons Prepared mustard

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture, and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving ¼ inch headspace. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes. Yield : 4 quarts.

Similar recipes